Homemade Fresh Tomato Soup Recipe

Tomato soup is one of the most popular classic comfort foods that brings warmth to any meal. Once successful with good good tomatoes it takes a long amp vivacious robust look that is right to store. This homemade fresh tomato soup is not only easy to prepare but also a healthy flavorful choice perfect for chilly days or a cozy dinner.

Read About More: Baked Panko Crusted Cod

Ingredients:

• 6-8 medium-sized ripe tomatoes
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 tablespoon sugar 
• Salt and pepper, to taste
• Fresh basil leaves, for garnish
• 1/4 cup heavy cream or 1/4 cup milk 

How To Make Fresh Tomato Soup Recipe

Prepare the Tomatoes:

Start by peeling the tomatoes. The hide leaves skin away well. Once peeled, chop the tomatoes into chunks.

Sauté the Aromatics:

In a large pot heat the olive oil over medium heat. bring the cut and becomes light and clear around 5-7 minutes.

Cook the Tomatoes:

Bring the cut tomatoes to the lot with the onions and ail. Stir occasionally and cook for about 10 minutes allowing the tomatoes to break down and release their juices.

Add Broth and Seasoning:

Pour in the vegetable broth and stir in the dried basil oregano and bay leaf. Season with salt and pepper to taste, and make for 20-25 proceedings to get the flavors conflate together

Blend the Soup:

The soup has medium and the tomatoes are light. Take the quest flip. If you like a chunkier texture, blend it to your desired consistency.

Add Creaminess:

For a richer creamier tomato soup stir in the heavy cream or milk after blending. 

Serve: 

Serve with a side of crusty bread or a grilled cheese sandwich for the ultimate comfort meal also a healthy flavorful choice perfect for chilly days or a cozy dinner.

Health Benefits:

This fresh tomato soup is rich in antioxidants, vitamins and minerals. Tomatoes are a robust reference of vitamins that are renowned to bear prospective anti-cancer properties. Olive oil and garlic add to heart health and cream adds richness and healthy fats.

Variations Of Fresh Tomato Soup:

Herbs and Spices:

• Add a dash of red pepper flakes for a spicy kick or try adding fresh thyme or rosemary for a more earthy taste.

Roasted Tomatoes:

• For an extra layer of taste roast the tomatoes in the oven with olive oil, garlic and herbs before adding them to the soup.

Vegan Option:

• Skip the cream and use coconut milk or almond milk for dairy-free. you get to supersede the veggie stock with sweat for a light soup.

Conclusion

Such freshness in a taste that warms the whole being—this fresh tomato soup offers a simple pleasure to almost everyone. Because of this, it carries the good flavor of fresh tomatoes plus aromatic herbs or optional rich creamy texture of goodness comfort food for a nourished meal in each season whether served alone, or the favorite side always a certain hit at table.