Hawaiian Jalapeno Rolls Recipe
A spicy take on the sweet dinner rolls that sound like a match made in heaven, here’s the treat you need. These soft, fluffy rolls combine the tropical sweetness of Hawaiian bread with the spicy kick of Jalapeno Rolls, and they are not something you want to miss out on. Whether you love them as a side, in sandwiches or all alone, these rolls are sure to add a nice zing to your meal! A simple, delicious recipe that any bread-lover and spice-fanatic must make.
Ingredients
Dough:
Jalapeño Infusion:
Topping:
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What is the Hawaiian Jalapeno Rolls recipe?
Hawaiian Jalapeno Rolls are sweet, and spicy and good. These rolls are soft and fluffy, providing you with that sweet elements of Hawaiian bread along with the kick of spicy Jalapeno Rolls making for a delicious combination and kawaii treat. Whether eaten in sandwiches, sliders or as a side, they are appealing for anyone who loves bold flavors.
Why You’ll Love This Recipe
Sweet Heat Contrast: The dough, which is Hawaiian-style, has sweetness that contrasts with the heat of the jalapeño.
Soft texture: They are soft, light, and ideal for sandwiches or sliders.
Easy to Make: Jalapeno Rolls recipe requires easy ingredients and easy steps, making it ideal for beginners and seasoned bakers alike.
Customizable: You can spice them up (add jalapeños) or down (leave out jalapeños), or employ different cheeses to change up the flavor.
Also Read: Gorditas de Nata Recipe
Hawaiian Jalapeno Rolls Recipe
Prep Time: 35 minutes — Cook Time: 30 minutes
Total Time: 1 Hours 05 minutes
Ingredients:
Dough:
Jalapeño Infusion:
Topping:
Instructions:
Step 1 Prepare the yeast mixture:
- In a small bowl, mix the warm water and pineapple juice. Sprinkle yeast on top and let sit until foamy, about 5 minutes.
Step 2 Make the Dough:
- In a large mixing bowl, combine flour, salt, garlic powder and onion powder.
- Stir in honey, melted butter, and the beaten egg and the yeast mixture.
- Gradually add in the wet ingredients to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface for 8 to 10 minutes, until it’s smooth and firm.
- Fold to combine, adding the chopped jalapenos and shredded cheddar cheese.
- Grease a bowl and put the dough in, cover and leaves rise in a warm place for 1/ 1.5 hours until doubled in volume.
Step 3 Shape and Bake:
- Punch down the dough and divide into 12 equal pieces.
- Form each piece into a ball and place in a greased baking dish.
- Cover and allow the rolls to proof another 30-45 minutes.
- Building on the earlier simple recipe where we begin with preheated oven to (350°F (175°C))
- Top with a melted butter and honey blend, and top with sea salt.
- Garnish with the sliced jalapeños.
- Bake 18-22 minutes or until golden brown.
Step 4 Serve:
- Allow the rolls to cool a bit before serving. Serve warm, with butter or with your favourite dishes.
Conclusion
These Hawaiian Jalapeño Rolls pack the ultimate sweet, spicy, and savory flavors into a soft and fluffy bread. Whether you serve with these, grill them for sliders or tear them apart to eat as is, these delectable little rolls are sure to knock their socks off with how unbelievably delicious tasting these are but an individual roll. Check out this recipe and spice it up! Bake it today.
