Gochujang Pit Beans Recipe
If you love bold flavors and comforting, slow-cooked food, you must make these Gochujang Pit Beans. This combines the smoky, sweet goodness of classic pit beans with the deep, umami heat of Korean gochujang (fermented red chili paste). Be it as a side at a barbecue or as its own full-on main, these beans are an irresistible marriage…