Vegetarian

A plate of crispy, bacon-wrapped jalapeño poppers stuffed with brisket and melted cheese.
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Texas Twinkies

Texas Twinkies are a big and hearty variation on the classic stuffed jalapeño popper full of bold and savory flavors. Gone are the days of boring old pizzas, and nachos, replaced by a mouthwatering mix of flavors that captures the smoky heat of jalapeños, the rich creaminess of cheese, the savory appreciation of bacon and tender peas…

A fresh celeriac root with its rough, knobby skin and green stalks, placed on a wooden cutting board.

Celeriac 

Celeriacs or celery root  is an underused, versatile and nutrient-packed vegetable. Gnarled and bumpy, celeriac is the pale root of the celery plant and that gives it a mild, nutty, earthy flavor, making it a welcome extra addition in so many kinds of recipes. A terrific source of fiber, vitamins and antioxidants, this underutilized root vegetable is a…

A bowl of hearty homemade vegetarian chili topped with fresh herbs and served with cornbread on the side.
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Homemade Vegetarian Chili

Vegetarian chili isn’t just a meatless option, it’s its own healthful, hefty meal, packed with flavor, texture and good-for-you-ness. Whether you’re a lifelong vegetarian, or just been on the lookout for a hearty mother-fucking plant-based dish, this is the dish. Stuffed with beans, vegetables and a host of spices, it’s the ideal blend of healthful and warming. Read…

Freshly prepared banana peppers stuffed with savory filling and garnished with herbs.
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Banana Peppers Recipe

Due to their bright yellow color and mild heat Banana Peppers Recipe are one of the most popular pepper varieties and a great addition to many dishes. Whether eaten fresh, pickled or cooked, these peppers boast a unique combination of sweetness, tang and mild heat. Here’s what you need to know about Banana Peppers Recipe, where they…

Classic Pico de Gallo with fresh diced tomatoes, onions, jalapeños, cilantro, and lime in a bowl.
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Classic Pico de Gallo

If you are a Mexican cuisine lover you must have tasted the pleasing freshness of Classic Pico de Gallo. It’s chunky and bright and zesty, making it a good topping or dip. Typically served alongside tacos, nachos or grilled dishes, it’s a nutritious and versatile complement to pretty much anything. This salsa Fresca is easy to make, low-cal and…

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