Chef John’s Italian Meatballs
Chef John’s Italian Meatballs, If you want to make a really big batch of meatballs, these savory, flavorful and tender bites have become a crowd-pleaser. Chef John, famous for his simple and easy yet very effective recipes, has nails down this classic Italian Meatballs recipe.
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Ingredients
Why Chef John’s Italian Meatballs Stand Out
Chef John’s Italian Meatballs are ground beef and pork, flecked with fresh herbs, garlic and Parmesan cheese. They’re tender and flavorful, beautifully seasoned. They’re moist and tasty, perfectly seasoned. What makes Chef John’s version different, though, is the way he prepares the meatballs, pan-frying them briefly before allowing them to finish cooking in a marinara sauce.
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Serving Suggestions
Chef John’s Italian Meatballs can be enjoyed any number of ways. They are ideal with spaghetti or any other shape pasta. They can also be enjoyed in a sub roll for a meatball sandwich, or just serve them with crusty bread on the side. Serve with a fresh salad for a complete meal.
Chef John’s Italian Meatballs
Prep Time: 10 Mins > Cook Time: 30 Mins > Total Time: 40 Mins
Ingredients:
Instructions:
Step 1:
In a bowl, combine the beef, pork, breadcrumbs, garlic, herbs, Parmesan and eggs. Add salt and pepper and mix everything until combined.
Step 2:
Gently roll the mixture into meatballs of even size, you want them to be compact but not too tightly packed.
Step 3:
Brown the meatballs on all sides in oil in a skillet. This process gives you a crispy outside and a juicy inside.
Step 4:
Once browned, transfer the meatballs to marinara sauce and allow them to simmer for about 30 minutes. This part guarantees that the meatballs are in the sauce, so it can seep into the meat and make it all the more tasty.
Conclusion
Chef John’s Italian Meatballs are the ultimate fixture in his kitchen; a plan B for when anything else is just a poor substitute to have on hand when most common Italianese flavors are missing from your life. He strikes a pleasing balance between simplicity and deliciousness, making it ideal for beginners and seasoned cooks. These meatballs are adaptable, full of flavor and a guaranteed crowd-pleaser for weeknight dinner or holiday entertaining.
