Best Granola Recipe
Granola Recipe isn’t just a humble breakfast food or a snack, it’s a culinary canvas. Granola is essentially a blend of oats, nuts and sweeteners baked until golden. So what makes for the Best Granola Recipe? It’s a combination of good ingredients, well-considered balance and a little creativity.
Read Also More About: Delicious Cake Mix Cookies
Ingredients:
How to Choose the Best Granola Recipe
Ingredients Matter:
Great granola is rooted in quality oats, fresh nuts and natural sweeteners such as honey or maple syrup. Organic and minimally processed ingredients augment the flavor and nutrition.
Balanced Sweetness:
Good granolas aren’t too sweet. They provide a natural sweetness instead that pairs beautifully with the toasty oats and nuts.
Crunch Factor:
Perfect granola has a mix of clusters and loose grains. The crunch should be gratifying, but not so tough it seems like a dental hazard.
Versatility:
A good granola is good with yogurt, in milk or as a dessert topper. It would also be good eaten directly out of the jar.
Top Store-Bought Granolas
Homemade is always an option, but not a requirement, as there are a number of brands that shine in granola:
- Purely Elizabeth: Had clean ingredients and unique flavor profiles, such as Ancient Grain and Pumpkin Cinnamon.
- Michele’s Granola: Michele’s products are lauded for their artisan approach, with a range of fresh, handmade blends.
- Bear Naked Granola: A classic for the large but soft clusters and adventurous flavors such as Chocolate Almond Coconut.
- A Quick starting place: Recipe for homemade granola
Read Also More: Biscuit Breakfast Bake
The Secret Ingredient of Granola Recipe
However, the very best granola has a secret ingredient love and patience. From playing with spices such as cardamom, to adding in unconventional extras, including dark chocolate chunks or tahini, granola is infinitely adaptable.
Homemade Granola Recipe
Prep Time: 15 Mins > Cook Time: 15 Mins > Total Time: 30 Mins
Ingredients:
Instructions:
Step 1:
In a big bowl, combine oats, nuts, seeds, salt and cinnamon.
Step 2:
Mix melted coconut oil, maple syrup, and vanilla in another bowl. Pour over the dry ingredients and to combine.
Step 3:
Spread the mixture over a sheet pan lined with parchment paper.
Step 4:
Stir halfway through, and bake for 20-25 minutes, or until golden-brown.
Step 5:
Allow to cool, then mix in dried fruits. Store in an airtight container.
