Classic Bran Muffins
Want a wholesome, delicious breakfast?… Classic bran muffins are the right pick. These muffins are delicious—packed with fiber and natural sweetness—but also feel really nourishing. Whether they’re a breakfast all-star, a snack or healthy treat, this recipe will be one you want to have in your kitchen.
Read More About: Buttermilk Pancakes Recipe
Ingredients Bran Muffins:
- 1¾ cups wheat bran
- 1 cup all-purpose flour (or whole wheat flour for extra fiber)
- ¾ cup brown sugar (lightly packed)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- ½ cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
How To Make Bran Muffins
Preheat the Oven:
Prepare oven 350°F, filler muffin tin with paper liners or spray with cook spray.
Soak the Bran:
In a large bowl, combine the wheat bran with the buttermilk. Let the mixture rest for 10 minutes to soften the bran.
Prepare the Wet Ingredients:
Stir the oil, egg, and vanilla extract into the soaked bran mixture. Beat it well until all is well moistened.
Combine the Wet and Dry Ingredients:
Add the wet mixture into the bowl of dry ingredients. Fold gently until just combined. Be careful not to overmix — a few lumps are fine. If you’re including raisins or nuts, fold them in at this step.
Fill the Muffin Tin:
Divide the batter evenly among the muffin tin. Fill each cup ¾ full for a nice rise.
Bake:
Put the muffin tin into the preheated oven.
Cool:
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Bran Muffins Health Benefits:
Fiber Richness, Aids digestion and keeps you feeling full May help reduce cholesterol levels when consumed in a balanced diet. Vitamins, Provides B6 and also minerals, Iron and Magnesium.
Tips for the Perfect Muffins:
Don’t Overmix:
- Over Mixing Leads to dense muffins. This is just long enough to incorporate the ingredients.
Use Fresh Ingredients:
- Be sure your baking soda and baking powder are still active for maximum rise.
Take It Over the Top:
- Stir in a teaspoon of orange zest or a sprinkle of nutmeg for a perfumey notes.
Why You’re Going to Love These Muffins:
Classic bran muffins are:
- Sweetened naturally with brown sugar and dried fruits
- Easy to make and customize
- Ideal for meal prep and on-the-go snacks
Classic Bran Muffins
Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
Ingredients Bran Muffins
- 1¾ cups wheat bran
- 1 cup all-purpose flour (or whole wheat flour for extra fiber)
- ¾ cup brown sugar (lightly packed)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- ½ cup vegetable oil (or melted coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract
Step By Step Instruction:
Step 1:
Prepare oven 350°F, filler muffin tin with paper liners or spray with cook spray. In a large bowl, combine the wheat bran with the buttermilk. Let the mixture rest for 10 minutes to soften the bran.
Step 2:
Stir the oil, egg, and vanilla extract into the soaked bran mixture. Beat it well until all is well moistened.
Step 3:
Add the wet mixture into the bowl of dry ingredients. Fold gently until just combined. Be careful not to overmix — a few lumps are fine. If you’re including raisins or nuts, fold them in at this step.
Step 4:
Divide the batter evenly among the muffin tin. Fill each cup ¾ full for a nice rise. Put the muffin tin into the preheated oven. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
