Buttermilk Pancakes Recipe

Buttermilk pancakes are a Fluffy golden irresistibly soft and comfort food for breakfast. They set the bear amp look and texture that makes them bear away from stock pancakes. Due to the trick of buttermilk. Topped with a drizzle of maple syrup, a pat of butter or sprinkled with powdered sugar, these pancakes are timeless favorites for kids and adults.

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How To Make Buttermilk Pancakes 

Mix Dry Ingredients

Whisk the flour, sugar , baking powder, baking soda and salt together in a large bowl.

Combine Wet Ingredients

In another bowl whisk together the buttermilk eggs melted butter and vanilla until smooth.

Make the Batter

Gradually add the wet ingredients to the dry ingredients gently stirring until just combined. set not overmix; amp few lumps are fine

Preheat the pan

Heat amp non-stick frying pan or griddle across average warmth. Grease lightly with butter or oil.

Cook the Pancakes

Pour 1/4 cup of batter onto the skillet for each pancake. make until bubbles cast along the rise and the edges face a lot around 2-3 proceedings. Flip and cook for another 2 minutes until golden brown.

Serve Warm

Stack the pancakes on a plate and serve immediately with your favorite toppings.

Why Buttermilk Pancakes Are Special

What separates the pancake is using buttermilk as their ingredient, which has its flavor that is slightly tangible, not to forget reacting with the soda making the pancakes extra fluffy. The pancakes come out pretty light and airy while tender.

Tips for Perfect Pancakes

• Overmixing will make your pancakes dense instead of fluffy.
• Serve all pancakes warm together. medium pancakes get work unbroken tender inch amp real down oven.
• Add around look away including coffee chips blueberries or amp cut of banana tree into your buffet.