Baked honey mustard chicken garnished with fresh herbs, served with a side of vegetables on a white plate.

Baked Honey Mustard Chicken

The baked honey mustard chicken is the perfect sweet and savory dish for any day of the week! The chicken comes out juicy and tender with a sweet and tangy honey mustard glaze! With a few ingredients and an easy recipe, this will probably become a family go-to!

Read More About: Instant Pot Lazy Lasagna Recipe

Juicy baked honey mustard chicken topped with a golden glaze and fresh herbs.
Tender chicken baked with a sweet and tangy honey mustard glaze.

How To Make Baked Honey Mustard Chicken:

  • Use Chicken Thighs: If you prefer thighs to breasts, use those instead. Simply increase the cooking time, as thighs may take slightly longer to cook.
  • For Heat: If you prefer some spice, mix in a dash of cayenne pepper or a squirt of hot sauce to the honey mustard sauce.
  • Double the sauce: If you’re the type who usually asks for extra sauce, you can double the honey mustard-sauce ingredients and drizzle over the chicken after it’s baked or serve on the side for dipping.

Ingredients Honey Mustard Chicken:

  • cooking spray
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • ½ cup honey
  • ½ cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley

Step by Step Baked Honey Mustard Chicken

Preheat the Oven:

  • Set the oven to 375°F Lightly grease a baking dish with olive oil or a cooking spray. 

Get the Sauce:

  • In a small trough trust the Dijon Indian mustard love colored anoint soya sauce and whip.

To Make the Chicken:

  • Arrange in a single layer in the prepared baking dish.

Coat the Chicken:

  • Drizzle the honey mustard sauce over the chicken, making sure each piece gets well-coated. Spread the sauce evenly with a spoon or brush.

Bake:

  • Dub the dish and bake for 20 minutes covered in foil. Cover with foil and bake for about 10-15 minutes until the chicken has an internal temperature of 165°F (74°C).

Broil for Extra Flavor:

  • If you want an extra touch of golden, set your oven to broil for 2-3 minutes. Watch carefully to not burn.tick only until lightly browned.

To Serve:

  • Top with fresh rosemary or parsley, if desired. Serve hot alongside any friends you may have.

Why You’ll Love This Recipe:

Humble Baked Honey Mustard Chicken is a Classic: A love story with sweetness and tang. The chicken emerges tender and juicy, lacquered with an aromatic glaze. It’s a crowd-pleaser that’s also rapidly prepared, so it’s well-suited for busy nights or family dinners. And it goes nicely with lots of sides, so it’s also the kind of meal that pleases just about everyone.

Baked honey mustard chicken with a golden glaze served in a baking dish with fresh herbs.
Easy Baked Honey Mustard Chicken Recipe, perfect for a delicious and easy dinner.

Baked Honey Mustard Chicken

Prep Time: 15 Mins Cook Time: 20 Mins Total Time: 35 Mins

Golden-baked honey mustard chicken with a glossy glaze and fresh rosemary garnish.
Deliciously baked honey mustard chicken coated in a tangy, and garnished with fresh herbs.

Ingredients Honey Mustard Chicken:

  • cooking spray
  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • ½ cup honey
  • ½ cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • ½ teaspoon dried parsley

Step By Step Instruction:

  1. Set the oven to 375°F Lightly grease a baking dish with olive oil or a cooking spray. 
  2. In a small trough trust the Dijon Indian mustard love colored anoint soya sauce and whip.
  3. Arrange in a single layer in the prepared baking dish.
  4. Drizzle the honey mustard sauce over the chicken, making sure each piece gets well-coated. Spread the sauce evenly with a spoon or brush.
  5. Dub the dish and bake for 20 minutes covered in foil. Cover with foil and bake for about 10-15 minutes until the chicken has an internal temperature of 165°F (74°C).
  6. If you want an extra touch of golden, set your oven to broil for 2-3 minutes. Watch carefully to not burn.tick only until lightly browned.
  7. Top with fresh rosemary or parsley, if desired. Serve hot alongside any friends you may have.

Nutrition Facts:

  • Fat 4g
  • Carbs 25g
  • Protein 26g
  • Calories 232

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