A delicious avocado toast topped with a sprinkle of salt, pepper, and red chili flakes on toasted bread.
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Avocado Toast Recipe

Avocado Toast recipe is an nutritious and simple dish made by toasted bread with mashed avocado. It is a healthy fats, fiber, and vitamins and minerals, making it a good breakfast or snack food. You can top it with eggs, tomatoes or herbs to add more zing. Avocado toast is satisfying, delicious and quick to prepare and full of nutrients.

A delicious avocado toast topped with a sprinkle of salt, pepper, and red chili flakes on toasted bread.

What is Avocado Toast?

Avocado toast is an a simple dish made by simply spreading mashed avocado on toasted bread. Its rich flavor and nutritional benefits make it a popular choice for breakfast or a snack. Avocado Toast recipe is full of healthy fats, fiber and other vital vitamins. To improve its flavor, it can be decorated with eggs, tomatoes, or herbs. Simple and fast to make, satisfying, and so good.

A delicious avocado toast with mashed avocado spread on a toasted slice of bread, garnished.

Ingredients:

  • 1 slice of bread (I like thick-sliced whole-grain bread best)
  • ½ ripe avocado
  • Pinch of salt
  • Optional: Any of the extra toppings suggested in this post

How to Make the Best Avocado Toast Recipe

1) Pick great avocados

You’re looking for ripe but not too ripe Hass avocados. Choose avocados that yield a little to gentle pressure, but not avocados that are mushy or have stringy flesh. If you encounter any bruised or brown bits when you slice them open, scoop those out and discard them before you mash the rest.

2) Also, buy good bread, toast, and toast it well

I think the heartiest, thick-sliced, whole grain bread makes for the best avocado toast. Golden, toasty bread provides an excellent foundation and a crunchy contrast to the creamy avocado.

3) Mash your avocado in a separate bowl

Mashed avocado is creamier and more luxurious than sliced avocado. But don’t smash it on the toast! You run the risk of puncturing your toast or mashing it. For mashing a bunch of avocados at once? Forget pitiful little forks go in with a potato masher or pastry cutter instead.

4) Don’t forget the salt

You will want to add at least a pinch of salt per avocado half. Bonus points? Top your avocado toast with a delicate pinch of flaky sea salt.

Variations of Avocado Toast Recipe

The classic avocado toast is already creamy and delicious, but there is no end to the variations you can try. Here are a few ideas:

A variety of avocado toasts with different toppings such as eggs, tomatoes, and herbs on toasted bread.
  • Avocado Toast with Tomato and Basil: Add slices of fresh tomato, and a few leaves of basil, if you want a Mediterranean twist.
  • Avocado Toast with Egg: Add a poached, fried or scrambled egg on top for more protein and richness.
  • Spicy Avocado Toast: Add some chili powder, crushed red pepper, or hot sauce for some spice.
  • Avocado Toast recipe with Bacon: Top with crispy strips of bacon for flavor and crunch.
  • Vegan Avocado Toast: Top with crisp fresh veggies, such as cucumber, radishes or sprouts, for a crunchy, vegetable-based version.

Avocado Toast Recipe

Prep Time: 20 Mins > Cook Time: 10 Mins > Total Time: 30 Mins

A delicious avocado toast recipe with mashed avocado on toasted bread, topped with chili flakes.

Ingredients:

  • 1 slice of bread (I like thick-sliced whole-grain bread best)
  • ½ ripe avocado
  • Pinch of salt
  • Optional: Any of the extra toppings suggested in this post

Instructions:

Toast two slices of whatever bread you like to your preferred degree of toasty.

The avocado, remove the pit, and scoop the flesh into a bowl. Using a fork, mash the avocado until smooth, but leave some chunks for texture. Sprinkle with salt, pepper and squeeze lemon juice.

Top your avocado toast with your toppings of choice. For a little old-school New York-ness, you can finish a plate with a sprinkle of chili flakes or a drizzle of olive oil. For added protein, finish with a poached egg or some slices of smoked salmon.

For best flavor and texture, you should serve your avocado toast immediately. 

Nutrition Facts:

  • Calories : 233
  • Fat: 15g
  • Carbs: 21g
  • Protein: 6g

Conclusion

Avocado Toast recipe is a simple dish, It is a delicious and flavorful option that can be enjoyed to any taste of the day. Rich in healthy fats, vitamins, and fiber, it is an excellent way or a light meal. Avocado Toast recipe may be a simple invention but with classic or creative toppings, it is a versatile dish for a reason. So What are you waiting for, get a ripe avocado with a bread slice, and eat this nutritious and delicious recipe! 

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