Quick Beef Stir-Fry Recipe
Quick Beef Stir-Fry an astonishingly easy one-pan meal that takes seconds to make and is bursting with color and good-for-you components. Perfect for weeknight dinners or when you have to throw together something at the last minute, it’s loaded with tender beef, crunchy vegetables and a savory sauce, making for a plate of food hearty enough to rival your favorite takeout.
Read Also More About: Chicken Quesadillas Recipe
Ingredients:
For the Beef:
For the Stir-Fry:
For the Sauce:
Why Make Quick Beef Stir-Fry?
Speed:
This is a recipe that I can make in less than 30 minutes, which is a huge win on those days when everything is falling apart.
Flush with Flavor:
The beef, which is marinated in soy with ginger, garlic and lemon juice, then grilled for mere minutes over very high heat, remains pleasantly tender and flavorful; the vegetables also hold their color and crunch.
Customizable:
You can use your favorite vegetables or whatever is available in your fridge, so it’s a good “clean-out-the-fridge” recipe.
Nutritious:
This Quick Beef Stir-Fry has tons of protein and vegetables, and it’s not half bad, taste-wise, either.
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What is the best way to cook the ideal Quick Beef Stir-Fry?
- PREP AHEAD: Lay out all your ingredients before you start cooking. Stir-fry moves fast!
- Finish with High Heat: Keep the beef tender and the vegetables crisp by finishing on high heat.
- Cut It into Thin Slices: Thin strips of beef cook fast, and absorb more flavor from the marinade.
- Substitute the vegetables: Use snow peas, mushrooms, zucchini or whatever you feel like or have in the fridge.
- For Extra Sauce: If you like your Quick Beef Stir-Fry on the saucy side, double the sauce ingredients.
Quick Beef Stir-Fry
Prep Time: 10 Mins > Cook Time: 25 Mins > Total Time: 35 Mins
Ingredients:
For the Beef:
For the Stir-Fry:
For the Sauce:
Garnish (Optional):
Instructions:
Step 1:
Season the sliced beef with soy sauce, cornstarch, sesame oil and minced garlic. While you prep the vegetables and sauce, let it sit for 10 to 15 minutes.
Step 2:
In a small bowl, mix a little soy sauce, oyster sauce, hoisin sauce, grated ginger and cornstarch slurry. Stir well and set aside.
Step 3:
In a large skillet or wok over high heat, warm 1 tablespoon oil. Add the marinated beef and cook for 1-2 minutes each side until browned but not cooked through. Add the beef to the pot and set it aside.
Step 4:
Transfer the chicken to a plate, pour the rest of the oil into the same pot. Add the bell peppers, broccoli, carrot and onion and stir-fry for 2 to 3 minutes. Add 1/4 cup water, cover and steam for 2 more minutes, or until the vegetables are tender-crisp.
Step 5:
Transfer the Quick Beef Stir-Fry to a serving dish and garnish with sesame seeds or green onions. Serve hot with steamed rice or noodles for a complete meal.
Conclusion
Quick Beef Stir-Fry is one of those work-life savers, for busy work days when you want a delicious, home-cooked meal without spending hours in the kitchen. Savory beef is complemented with fresh vegetables and a flavorful sauce to make a quick wholesome dinner that’ll hit the spot every time.
