Best Hummus Recipe
How to make the best hummus with just a few simple ingredients! This dip is a creamy, smooth concoction of chickpeas, tahini, fresh lemon juice, garlic and a touch of olive oil. Great with pita bread, fresh veggies, or as a sandwich spread. It’s healthy, it’s flavorful and it takes just minutes to put together. Make this homemade best hummus for a healthy snack or appetizer everyone will sure to love!
Read Also More About: Classic Pico de Gallo
Ingredients:
Why Homemade is Better
Store-bought hummus is quick and easy, but homemade best hummus is always going to be the freshest. Plus, you can play with the flavor, try spices like smoked paprika or sumac, or stir in roasted red peppers, sun-dried tomatoes or herbs.
Best Store-Bought Hummus Brands
For time-poor parents, these brands reliably come up as the best in terms of quality:
- Sabra: Smooth and diverse in flavors.
- Cedar’s: Has a traditional flavor and is a no-frills brand.
- Roots: Frequently chugged by healthy eaters for its simple ingredients and strong flavors.
- Trader Joe’s: Mediterranean Hummus Creamy and rich and authentic tasting.
Read Also More: Baked Honey Mustard Chicken
Hummus as a Culinary Staple
Best hummus isn’t only a dip, it’s a versatile, nutritious food. Spread it on sandwiches, smear it on grain bowls, or use it as a sauce for roasted vegetables. With these tips, you will be able to prepare best hummus that even top restaurants would be jealous of! Whether you prefer your best hummus old school or like to play around, there’s no telling how this humble dish can change your meals.
Best Hummus Recipe
Prep Time: 10 Mins > Cook Time: 15 Mins > Total Time: 25 Mins
Ingredients:
Instructions:
Step 1:
Overnight soaked dried chickpeas Drain, then boil with baking soda until very soft (1–1.5 hours or so). If using canned chickpeas, rinse and boil them briefly. Peel for a smoother texture.
Step 2:
Purée tahini, lemon juice and garlic in a food processor until smooth. Add ice water and blend again for fluffy, whipped texture.
Step 3:
Stir in the cooked chickpeas, olive oil, cumin and salt, little by little. Puree until smooth, scraping down the sides of the blender as needed.
Step 4:
If the hummus becomes too thick, add small batches of cold water or olive oil as you are blending.
Step 5:
Transfer to a bowl, drizzle with olive oil and sprinkle with paprika or parsley. Serve with pita, vegetables or as part of a mezze spread.
Conclusion
Best Hummus, at its finest, is more than an appetizer’s dip, it is a testament to its tried-and-true flavors and textures. With high-quality ingredients, simple techniques and flavor, you can make a hummus that’s here to stay, that’s rich and creamy and all your own.
