Classic Pico de Gallo
If you are a Mexican cuisine lover you must have tasted the pleasing freshness of Classic Pico de Gallo. It’s chunky and bright and zesty, making it a good topping or dip. Typically served alongside tacos, nachos or grilled dishes, it’s a nutritious and versatile complement to pretty much anything. This salsa Fresca is easy to make, low-cal and vitamin-rich. Use it as a dip or a zesty accompaniment for all your favorite fare!
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What is Pico de Gallo?
Pico de Gallo is a fresh Mexican salsa prepared with chopped tomatoes onion cilantro chili pepper lime juice and salt. it chunky and light and pleasurably sour. It often a topping for tacos and also served with chips as a dip a straightforward and flavorful accompaniment to many meals.
Ingredients
How To Make Classic Pico de Gallo
Chopping the Ingredients:
Finely chop the tomatoes and onion, the cilantro and chili pepper.
Mix Everything:
Mix Everything Together In a bowl, add the tomatoes, onion, cilantro, chili pepper, lime juice and salt.
Season Degustation:
Taste the mix and adjust salt or lime juice to your preference.
Let Rest Before Serving:
Allow Pico de Gallo to rest for 10-15 minutes, for the flavors to develop.
Classic Pico de Gallo Health Benefits
Not only is Pico de Gallo delicious, it also provides health benefits:
Low-Calorie:
- It is a low-calorie topping that adds flavor without the guilt.
Rich in Vitamins:
- Tomatoes and lime juice are a source of vitamin C and antioxidants.
Fiber Rich:
- Onion, tomato, and chili in it help you reach fiber goal for the day.
Gluten-Free, Keto-Friendly:
- It’s naturally gluten-free and is easily incorporated into low-carb diets.
Customization Tips Classic Pico de Gallo
- Spicier Version: Use extra jalapeños or serrano peppers for heat.
- Less Spice: Do not use seeds and membranes of the chili.
- Add Garlic: Add a minced clove of garlic for some depth of flavor.
- Fruit twist: For a sweet and spicy twist, add diced mango or pineapple.
Classic Pico de Gallo
Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins
Ingredients:
Instructions:
Step 1:
Finely chop the tomatoes and onion, the cilantro and chili pepper.
Step 2:
Mix Everything Together In a bowl, add the tomatoes, onion, cilantro, chili pepper, lime juice and salt.
Step 3:
Taste the mix and adjust salt or lime juice to your preference.
Step 4:
Allow Pico de Gallo to rest for 10-15 minutes, for the flavors to develop.
Nutrition Facts:
Conclusion
This Classic Pico de Gallo is a fresh, flavorful, and easy to make salsa that adds authentic Mexican flavor to your meals. Whether served as a dip, topping or side, its bright flavor and health benefits [make] it a mainstay in any kitchen. Learn how easy this little tasty salsa can make any plate!
