Delicious Beanie Weenies Recipes

Beanie Weenies are a simple, filling dish made by mixing together baked beans with sliced hot dogs in a savory sauce. This is a fast, flavorful comforting food. Often a budget dinner, it’s great for busy nights or informal entertaining. Beanie Weenies are so satisfying and tasty, they appeal to the small and large alike with just a few simple ingredients. Particularly as a side at a barbecue or a quick, hearty dinner, this blaster has served éons as serious comfort food in homes.

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Homemade beanie weenies with sausages and baked beans served in a rustic bowl.

What is Beanie Weenies?

Beanie Weenies were created during the Great Depression, a period when people had to make do with what they had. Hot dogs (and brown beans in an actual can) became a healthier, cheaper option to families. Over the years it has become a beloved comfort food, revered for its simplicity and nostalgia.

Beanie weenies with sliced sausages and beans simmered in a rich, savory sauce.

Ingredients:

4 hot dog, cut into bite-sized pieces
2 cans (15 oz each) baked beans (your choice of brand and flavor)
1/2 cup of ketchup
1 tbsp yellow mustard
1 tbsp brown sugar (optional, if you want more sweetness)
1/2 teaspoon Worcestershire sauce (optional, for depth of flavor)
1/4 teaspoon smoked paprika (optional, for smoky heat)

Why Beanie Weenies Are a Favorite

Quick & Easy:

Minimal prep + cook time, making this dish perfect for a busy weeknight.

Kid-Approved:

The sweet and savory flavors and the smaller pieces of hot dog are a hit with kids.

Customizable:

You can share Beanie Weenies to your liking Add chopped onions, bell peppers or even some barbecue sauce for a twist.

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Tips for Success

Use Good-Quality Hot Dogs: The flavor of the dish is greatly dependent on the hot dogs. Go with all-beef or high-quality varieties for flavor.

Use Other Beans: You could certainly do the classic baked beans (it’s my favorite to use), but navy beans, pinto beans, or even a blend make a lovely and different version.

Make It Vegetarian: Substitute plant-based sausage for the hot dogs or omit them altogether for a vegetarian option.

Storage and Reheating

Beanie Weenies store well for 3 days, covered in an airtight container, in the fridge. Reheat in a pot over low heat or in a microwave until warmed through. If the mixture becomes too thick, add a splash of water and stir.

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Beanie Weenies Recipe

Prep Time: 15 Mins > Cook Time: 10 Mins > Total Time: 25 Mins

Ingredients:

4 hot dog, cut into bite-sized pieces
2 cans (15 oz each) baked beans (your choice of brand and flavor)
1/2 cup of ketchup
1 tbsp yellow mustard
1 tbsp brown sugar (optional, if you want more sweetness)
1/2 teaspoon Worcestershire sauce (optional, for depth of flavor)
1/4 teaspoon smoked paprika (optional, for smoky heat)

Instructions:

Step 1:

Heat a large skillet over medium heat. Add the sliced hot dogs and let cook until beginning to brown, 3 to 5 minutes.

Step 2:

Reduce the heat to medium-low and stir in the baked beans, ketchup, mustard, brown sugar, Worcestershire sauce and smoked paprika. And stir well to combine.

Step 3:

Reduce heat and simmer, stirring every few minutes, 10 to 15 minutes. It lets the flavors mingle and creates a thick, savory sauce.

Step 4:

Beanie Weenies are best served hot from the skillet. Serve it with cornbread or rice, or accompanied by a fresh green salad, for a meal that’s full on comfort. It’s also excellent on baked potatoes.

Conclusion

Beanie Weenies is more than a simple meal; it is the essence of classic, All-American comfort food. It’s cheap, simple to prepare, and, most of all, delicious, so this dish is a favorite for any occasion. So, whether you’re diet-remembering childhood or introducing it to another generation, Beanie Weenies won’t let you down.

Beanie Weenies Recipe

What is Beanie Weenies?

Ingredients: