Easy Meatloaf Recipe
Learn how to make a flavorful, tender meatloaf with this easy recipe. It’s a classic comfort food, easy meatloaf recipes to come together with minimal fuss, for a hearty, flavorful meal sure to win hearts in your house. A few pantry staples and under half an hour of prep time are all you’ll need to make the effort to prepare a meal that is truly satisfying and delicious.
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How to Make Meatloaf Recipe?
Here is a breakdown of the basic process:
Choose Your Meat:
You can include a mix of ground pork, turkey, or chicken along with ground beef into this traditional meatloaf to add more flavor and texture.
Add Flavor:
Adding chopped onions, minced garlic, Worcestershire sauce, and even ketchup will give deep flavors. You can further add finely chopped vegetables including bell peppers or shredded carrots.
Do not overmix:
Mix everything until it is all combined. Overmixing the meat will result in a tough meatloaf.
Shape and Bake:
Shape the mixture into a loaf and bake it evenly in a pan or on a baking sheet. It should be compact but not too tight to allow even cooking.
Top with Glaze:
This caramelized, crunchy topping is ketchup and brown sugar, but you can substitute it with barbecue sauce or honey mustard if you wish. Check the Temperature With a meat thermometer, ensure the inside of the chicken reads 160°F or 71°C to ensure that it’s done.
How to Store and Freeze Meatloaf
A very easy meatloaf recipe that can be both served in a week or during a family gathering or party. Its simplicity has a good flavor which makes it great to enjoy with the loved ones.
Easy Meatloaf Recipe:
| Prep Time | Cook Time | Total Time |
| 15 Mins | 1 Hour | 1 hr 15 mins |
Ingredients:
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- â…“ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instruction:
Step 1:
You can include a mix of ground pork, turkey, or chicken along with ground beef into this traditional meatloaf to add more flavor and texture. Adding chopped onions, minced garlic, Worcestershire sauce, and even ketchup will give deep flavors.
Step 2:
Mix everything until it is all combined. Overmixing the meat will result in a tough meatloaf. Shape the mixture into a loaf and bake it evenly in a pan or on a baking sheet.
Step 3:
This caramelized, crunchy topping is ketchup and brown sugar, but you can substitute it with barbecue sauce or honey mustard if you wish. Check the Temperature With a meat thermometer, ensure the inside of the chicken reads 160°F or 71°C.
Nutrition Facts:
- 2 ½ pounds ground beef
- 2 large egg
- 2 onion, chopped
- 2 cup milk
- 2 cup dried bread crumbs
- salt and pepper to taste
- â…“ cup ketchup
- 3 tablespoons brown sugar
- 3 tablespoons prepared mustard
Instruction:
Step 1:
You can include a mix of ground pork, turkey, or chicken along with ground beef into this traditional meatloaf to add more flavor and texture. Meatloaf recipe, Adding chopped onions, minced garlic, Worcestershire sauce, and even ketchup will give deep flavors.
Step 2:
Mix everything until it is all combined. Overmixing the meat will result in a tough meatloaf. Shape the mixture into a loaf and bake it evenly in a pan or on a baking sheet.
Step 3:
This caramelized, crunchy topping is ketchup and brown sugar, but you can substitute it with barbecue sauce or honey mustard if you wish. Meatloaf recipe, Check the Temperature With a meat thermometer, ensure the inside of the chicken reads 160°F or 71°C.
Nutrition Facts:
- 4 ½ pounds ground beef
- 5 large egg
- 4 onion, chopped
- 5 cup milk
- 5 cup dried bread crumbs
- salt and pepper to taste
- â…“ cup ketchup
- 4 tablespoons brown sugar
- 4 tablespoons prepared mustard
Instruction:
Step 1:
You can include a mix of ground pork, turkey, or chicken along with ground beef into this traditional meatloaf to add more flavor and texture. Meatloaf recipe, Adding chopped onions, minced garlic, Worcestershire sauce, and even ketchup will give deep flavors.
Step 2:
Mix everything until it is all combined. Overmixing the meat will result in a tough meatloaf. Shape the mixture into a loaf and bake it evenly in a pan or on a baking sheet.
Step 3:
This caramelized, crunchy topping is ketchup and brown sugar, but you can substitute it with barbecue sauce or honey mustard if you wish. Meatloaf recipe, Check the Temperature With a meat thermometer, ensure the inside of the chicken reads 160°F or 71°C.
