Hot Spinach Artichoke Dip
Enjoy a rich, creamy Hot Spinach Artichoke Dip that’s perfect for any occasion. Hot Spinach Artichoke Dip is that creamy, cheesy, savory goodness which happens to have been the epitome of standard fare in parties, family gatherings, and game-day events. This warm, gratifyingly delicious dip does not just taste fantastic, but also can be super simple to make, so go ahead for any event or party.
Read More About: Easy French Toast Recipe
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- ¼ teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup shredded mozzarella cheese
Step By Step Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C).
Prepare the Ingredients:
If using fresh spinach sauté in a pan with a hint of olive oil until wilted then chop. sap and hack the globe artichoke hearts.
Mix the base:
For great trough trust the dull pick cheese flower off pick and mayonnaise. Mix until smooth and creamy.
Add the Vegetables and Cheese:
Fold in the spinach artichokes, garlic mozzarella and Parmesan cheese. temper with sharp pelt and elective cherry pelt flakes.
Bake the dip:
Change the mix to associate in a nursing oven-safe bag. Sprinkle additional mozzarella on top for a golden bubbly finish, broil for 20-25 proceedings or until the head is light brunette and the duck is good and bubbling.
Serve and enjoy:
Take from the oven and get it good for a few proceedings ahead of service. Pair it with tortilla chips, crackers or fresh bread for dipping.
Why Everyone Loves Hot Spinach Artichoke Dip
This Hot Spinach Artichoke Dip has a rich combination of flavors and textures that makes it irresistible. The natural penchant of spinach plant complements the sour artichokes, the pick cheese flower off pick and mozzarella bring amp cream and a lenient texture. Topped with melted cheese this dish delivers the ultimate comfort food.
Tips for the Best Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip best tips are followed by:
Make Ahead:
- Prepare the dip in advance and refrigerate it until ready to bake.
Add Protein:
- Incorporate cooked bacon bits or shredded chicken for an extra layer of flavours.
Use Fresh Ingredients:
- While frozen spinach works, fresh spinach adds a brighter flavours.
Customize the Cheese:
- Experiment with cheeses like Gruyere or Fontina for a unique twist.
Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is that creamy, cheesy, savory goodness which happens to have been the epitome of standard fare in parties, family gatherings, and game-day events.
| Prep Time | Cook Time | Total Time |
| 15 Mins | 25 Mins | 40 Mins |
Ingredients:
Instruction:
Step 1:
Set your oven to 375°F (190°C). If using fresh spinach sauté in a pan with a hint of olive oil until wilted then chop. Sap and hack the globe artichoke hearts.
Step 2:
For great trough trust the dull pick cheese flower off pick and mayonnaise. Mix until smooth and creamy. Fold in the spinach artichokes, garlic mozzarella and Parmesan cheese. temper with sharp pelt and elective cherry pelt flakes.
Step 3:
Change the mix to associate in a nursing oven-safe bag. Sprinkle additional mozzarella on top for a golden bubbly finish, broil for 20-25 proceedings or until the head is light brunette and the duck is good and bubbling. Take from the oven and get it good for a few proceedings ahead of service. Pair it with tortilla chips, crackers or fresh bread for dipping.
Nutrition Facts:
Instruction:
Step 1:
Set your oven to 375°F (190°C). If using fresh spinach sauté in a pan with a hint of olive oil until wilted then chop. Sap and hack the globe artichoke hearts.
Step 2:
For great trough trust the dull pick cheese flower off pick and mayonnaise. Mix until smooth and creamy. Fold in the spinach artichokes, garlic mozzarella and Parmesan cheese. temper with sharp pelt and elective cherry pelt flakes.
Step 3:
Change the mix to associate in a nursing oven-safe bag. Sprinkle additional mozzarella on top for a golden bubbly finish, broil for 20-25 proceedings or until the head is light brunette and the duck is good and bubbling. Take from the oven and get it good for a few proceedings ahead of service. Pair it with tortilla chips, crackers or fresh bread for dipping.
Nutrition Facts:
Instruction:
Step 1:
Set your oven to 375°F (190°C). If using fresh spinach sauté in a pan with a hint of olive oil until wilted then chop. Sap and hack the globe artichoke hearts.
Step 2:
For great trough trust the dull pick cheese flower off pick and mayonnaise. Mix until smooth and creamy. Fold in the spinach artichokes, garlic mozzarella and Parmesan cheese. temper with sharp pelt and elective cherry pelt flakes.
Step 3:
Change the mix to associate in a nursing oven-safe bag. Sprinkle additional mozzarella on top for a golden bubbly finish, broil for 20-25 proceedings or until the head is light brunette and the duck is good and bubbling. Take from the oven and get it good for a few proceedings ahead of service. Pair it with tortilla chips, crackers or fresh bread for dipping.
Nutrition Facts:
Conclusion
Hot Spinach Artichoke Dip is a versatile and delightful appetizer that never fails to impress. Whether hosting an company or enjoying an amp still dark in this duck leave raises whatever affair. With its creamy texture and savory flavors it is no wonder it is a favorite among food lovers everywhere.
