Easy French Toast Recipe
Easy French toast is an extremely popular breakfast dish for its soft flavorful interior with slightly crispy edges. It is abstract for completing those world health organizations that need a delicious garlic drink in a few proceedings. Ideal for whipping up a special breakfast or a quick snack, this recipe is ideal for those who want delectable French toast in just a few minutes.
Also Read More About : Buttermilk Pancakes Recipe
What is French Toast?
Easy French toast is a breakfast staple that consists of bread in a mixture of eggs and seasonings such as cinnamon then fried to a golden brown. This results in an external layer with a light custard-like home. French toast is often topped with syrup, powdered sugar, fresh fruits or whipped cream.
How To Make Easy French Toast
Preparation of Batter
Whisk together the eggs, milk, vanilla extract, cinnamon, and sugar in a shallow bowl. The mixture should be smooth as everything is well combined.
Dip the Bread
Dip each slice of bread into the egg mixture. Both sides of the bread should be evenly coated, but do not allow it to soak too long so that it will not become soggy.
Cook the French Toast
Heat a skillet or griddle over medium heat. Add a small amount of butter or oil. Put the bread slices coated into the skillet. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
Serve and Enjoy
Take out the French toast from the skillet and plate it. Add your favorite toppings: maple syrup, powdered sugar, fresh berries, or whipped cream. Serve it immediately for best taste.
Why This Recipe Works
This Easy French toast recipe will satisfy any busy morning or satisfy that comfort treat craving. Eggs and milk ensure it is creamy like custard, and you’ll taste the richness in vanilla and cinnamon. Only a few steps separate you from that perfect homemade breakfast to compare with any restaurant’s menu.
Easy French Toast Recipe
Easy French toast is an extremely popular breakfast dish. Ideal for whipping up a special breakfast or a quick snack, this recipe is ideal for those who want delectable French toast in just a few minutes.
| Prep | Cook | Active | Total |
| 5 Min | 35 Min | 20 Min | 40 Min |
Ingredients:
- Eight (1/2-inch thick) slices white bread
- 6 large eggs
- 4 tablespoons sugar, plus more for sprinkling
- Pinch kosher salt
- Pinch ground cinnamon
- Pinch freshly grated nutmeg
- 1/4 teaspoon vanilla extract
- 2 cups whole milk
- 4 tablespoons unsalted butter for the pan, plus more for serving
- Maple syrup, for serving
Instructions:
- Dip each slice of bread into the egg mixture. Both sides of the bread should be evenly coated, but do not allow it to soak too long so that it will not become soggy.
- Heat a skillet or griddle over medium heat.
- Add a small amount of butter or oil.
- Put the bread slices coated into the skillet.
- Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
- Take out the French toast from the skillet and plate it.
Nutrition Facts:
- Calories 706
- Fat 34g
- Carbs 81g
- Protein 19g
