Instant Pot Jasmine Rice
Instant Pot makes cooking jasmine rice more easier than ever. This aromatic and versatile rice is a cornerstone of many cuisines, and cooking it in the Instant Pot makes sure there’s no sticking, burning or guessing involved; it comes out perfectly every time. So let’s dig into why jasmine rice is a beloved classic, and how to master the art of cooking it in your Instant Pot with little to no fuss.
Ingredients:
What To Make With Jasmine Rice
- Thai Curry Bowls: Serve jasmine rice topped with a creamy coconut curry and fresh vegetables.
- Fried Rice: Turn leftovers into a fast and tasty fried rice meal.
- Rice Pilaf: Cook in butter with garlic and herbs for a delicious side dish.
- Stuffed Peppers: Use jasmine rice as a base for filling bell peppers with meat, vegetables and spices.
Read More: Couple Eating Lunch with Fresh Salad
Why Cook Jasmine Rice in the Instant Pot
🔸 Hands-Free: There’s no need to watch a pot on the stove; the Instant Pot takes care of everything.
🔸 Consistent Result: You will get perfect rice each time you cook, no risk of undercooking overcooking.
🔸 Energy Efficient: The Instant Pot uses less energy than a stovetop method, and keeps your kitchen cooler.
Why Choose Jasmine Rice?                                                                               Â
One such plant from which we gain these is JATROPHA.
Versatile: Use it with curries, stir-fries, grilled meats and so on.
Instant Pot: Like other Electric Pressure Cookers, using an Instant Pot is not cumbersome and with practice, you can expect same results every time.
Tips for Success
🔸 Stick With the Ratio: The rice-to-water ratio is maintained at roughly 1:1, which yields fluffy, perfectly cooked jasmine rice. You can adjust the quantities as needed, just keep the ratio the same.
🔸 Flavor Boost: Use chicken, vegetable, or coconut broth instead of water for added flavor.
🔸 Store Leftovers: Cool leftover rice rapidly and keep in an airtight container in the fridge for up to 4 days.
Read More About: Instant Pot Minestrone Soup
Instant Pot Jasmine Rice
Prep Time: 10 Mins > Cook Time: 30 Mins > Total Time: 40 Mins
Ingredients:
Instructions:
Step 1:
Put the jasmine rice into a fine-mesh strainer and rinse under cold water until the water runs clear. This also removes excess starch, which stops the rice from growing gummy.
Step 2:
Place the rinsed rice in the Instant Pot. Pour in water or broth and salt to taste.
Step 3:
Close the lid and turn the valve to the sealing position. Choose the manual or pressure cook setting and cook on high pressure for 4 minutes.
Step 4:
When the cooking cycle finishes, let it release naturally for 10 minutes. Then, gently rotate the valve to the venting position to release any residual pressure.
Step 5:
Once the cycle is done, open the lid and fluff the rice with a fork. Serve them right away or use them as a side dish or base for your favorite meal.
Conclusion
The following is a simple yet foolproof recipe guide to cooking jasmine rice in the Instant Pot, including tips for adding spices, herbs and citrus for added flavor. Whether you’re preparing a straightforward side dish or using it as a foundation for a more involved meal, this approach will free up time and energy. Try it yourself, and take your rice experience to a whole new level.
