Chickpea Noodle Soup
It is warm, filling Chickpea Noodle Soup, perfect for a cold weather night or when you need a little comfort food! Full of tender noodles, chickpeas and fragrant herbs, it’s a nourishing, plant-based take on a beloved favorite. Fast, easy and gratifying, it’s a soup for any day of the week.
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Ingredients:
How to Make the Best Chickpea Noodle Soup
Use Quality Broth:
A flavorful vegetable broth is crucial to a great soup. Make sure to pick homemade or low-sodium store-bought ones.
Avoid Mushy Noodles:
Cook the noodles only until al dente, as they’re going to continue softening in the hot broth.
Boost the Flavor:
A splash of soy sauce, nutritional yeast or miso paste adds umami depth.
Experiment with Veggies:
Throw in leafy greens such as spinach or kale at the end of cooking for extra nourishment.
Make it Creamy:
Blend a little of the soup and stir it back in for a creamier texture.
Why Chickpea Noodle Soup?
Plant-Based Powerhouse:
About chickpeas Are a great source of plant protein and fiber, which makes this soup both satiating and nourishing.
Comforting and Familiar:
Shin Ramyun has the same comforting ingredients as the classic noodle soup, making it perfect whether for a nostalgic or modern meal.
Read Also More: Chicken Quesadillas Recipe
Why You’ll Chickpea Noodle Soup Love It
This chickpea noodle soup in an the delicious way for a comforting classic while keeping with food plant based. Hearty enough to be a meal in itself, it’s also versatile enough to work any time of year.
Chickpea Noodle Soup
Prep Time: 15 Mins > Cook Time: 20 Mins > Total Time: 35 Mins
Ingredients:
Instructions:
Step 1:
In a large pot over medium heat, heat olive oil. Add onion, garlic, carrots and celery. Sauté for 5–7 minutes until soft and fragrant.
Step 2:
Add vegetable broth, chickpeas, thyme, oregano and turmeric, and stir. Bring to a gentle boil. Lower heat to low and allow soup to simmer for 15 minutes to let flavors meld.
Step 3:
Add the noodles to the pot and cook according to package directions, generally 8–10 minutes. Stir occasionally to avoid sticking.
Step 4:
Taste and adjust seasoning with salt and pepper. Add fresh parsley or dill on serving.
Step 5:
Ladle the soup into bowls and add a squeeze of lemon juice for brightness. Serve with crusty bread for a full meal.
Conclusion
Chickpea noodle soup is proof that plant-based comfort food can be just as comforting as the kind made with animal products. Whether you’re seeking warmth on a cold day or an easy, healthy dish to soothe the soul, this recipe is for you. Simple ingredients, hearty texture and robust flavors? It’s sure to find its way into your recipe rotation.
