Mortadella Sandwich Recipe
Italian mortadella sandwich combined with various fresh and flavorful ingredients create a culinary gem known as a mortadella sandwich. If you want a quick lunch or a fancy snack, it’s a Mortadella sandwich that delivers perfect interplay of taste and texture. Settled inside are bright greens and the luscious layers of mortadella, forming a sandwich that’s quite the treat. Great for a quick lunch or light dinner, it gives you a delicious taste of Italian delicacy.
Read Also More About: Baked Panko Crusted Cod
What is Mortadella?
Mortadella Sandwich is a classic Italian cold cut of finely ground pork, speckled with cubes of fat, and sometimes pistachios or black peppercorns. Its rich, tender flavor and silky texture makes it a star component of any sandwich.
Ingredients:
- 4 slices of fresh ciabatta or focaccia bread
- 8-10 thin slices of mortadella
- 4 slices of provolone cheese
- 1 cup of arugula (rocket)
- 2 tablespoons of mayonnaise
- 1 teaspoon of Dijon mustard
- 1 tablespoon of balsamic glaze
- 1 medium tomato, thinly sliced
- 1 tablespoon of olive oil
Variations and Tips Mortadella Sandwich
Add crunch:
Top with pickled vegetables, such as giardiniera or sliced cucumbers, for extra crunch plus tang.
Add Some Heat:
Include a few slices of spicy salami or a drizzle of hot sauce to go along with the mortadella.
Cheese Options:
Use provolone in place of mozzarella, fontina or a sharp pecorino for a different flavor.
Bread Options:
For something a little different, use sourdough, baguette or even a soft brioche bun.
Read Also More About: Chicken Quesadillas Recipe
Why You’ll Love This Recipe
Simple but sophisticated: These gourmet sandwiches don’t require a lot of complicated preparation, you just need quality ingredients.
Adaptable: Ideal for a casual lunch or picnic, and cut into smaller portions for a party appetizer.
Customizable: The recipe is simple to change up to match your taste or what is in the fridge.
Mortadella Sandwich Recipe
Prep Time: 20 Mins > Cook Time: 25 Mins > Total Time: 45 Mins
Ingredients:
Instructions:
Step 1:
Cut the ciabatta or focaccia in half and lightly toast it for a crunchy exterior to keep all those fillings inside.
Step 2:
In a small bowl, mix together the mayonnaise and Dijon mustard. Evenly spread this mixture on the cut sides of the bread.
Step 3:
On the bottom half of the bread, spread a layer of mortadella slices, followed by provolone cheese, tomato slices and arugula. Finish with a drizzle of olive oil and balsamic glaze.
Step 4:
Lay the top half of the bread onto the fillings, and gently press down. Cut the sandwich in half to make it easier to hold.
Step 5:
Serve immediately with chips, a green salad or soup on the side.
Conclusion
The Mortadella Sandwich, A Celebration of Italian Culinary Tradition this recipe, with its versatility and ease in preparation, is one that merits a spot in your repertoire. Indulge in this gourmet treat and take your sandwich skills to the next level.
