Frozen Ground Beef Instant Pot
Is your ground beef still frozen when it’s time for dinner? No problem! How To Cook Frozen Ground Beef from The Instant Pot, Cooking ground beef from frozen is a game changer. That trusty kitchen workhorse can take your dinner dilemma and turn it into a tasty meal in no time. Let’s break down the magic of your Instant Pot and discover a foolproof way to cook frozen ground beef.
Ingredients:
What to Make With Ground Beef in the Instant Pot
- Tacos: Season with taco seasoning and serve with tortillas and a choice of toppings.
- Pasta sauce: Add to marinara sauce for a robust spaghetti dinner.
- Chili: Mix with beans, tomatoes and spices for a fast chili.
- Sloppy Joes: Toss with barbecue sauce and serve in buns.
Read More: Instant Pot Jasmine Rice
How Does It Work?
The Instant Pot cooks food quickly and evenly by trapping high-pressure steam inside the pot. When you boil or steam frozen ground beef, the steam seeps into the meat and breaks it apart, letting it cook while it thaws. This way retains the meat’s flavor and moisture while ensuring it’s cooked through.
Why an Instant Pot for Frozen Ground Beef?
- Time-Saving: There are no waiting hours for the meat to defrost; the Instant Pot does it in a matter of minutes.
- Versatile: Cooked ground beef works in a wide range of dishes, from tacos to pasta sauces.
- Easy: Just set it and forget it let the Instant Pot do the work for you.
Read More: Dorito Casserole Dinner
Tips for Success
- Do Not Overcrowd: If cooking more than 2 pounds, cook in batches for even cooking.
- Use the Trivet: This keeps the beef from getting stuck and allows for even cooking.
- Flavor Boost: Replace water with beef broth for an added flavor boost.
Instant Pot Frozen Ground Beef
Prep Time: 15 Mins > Cook Time : 45 Mins > Total Time: 60 Mins
Ingredients:
Instructions:
Step 1 Set Up the Instant Pot:
Add the trivet (metal rack) to the inside of the Instant Pot. Pour in 1 cup of water or beef broth.
Step 2 Add the Frozen Beef:
Set the frozen ground beef on the trivet. This will minimize the sticking to the bottom and help in evenly cooking the meat.
Step 3 Seal and cook:
Close the lid, and turn the valve the sealing position. P Pressure cook on high for 20-25 minutes depending on the size and thickness of the meat.
Step 4 Quick Release:
When the timer goes off, do a quick release (carefully turn the valve to venting) Let it rest for a few minutes to allow the steam to fully escape, then open.
Step 5 Check and break apart:
Use a meat thermometer to verify that the internal temperature has reached at least 160°F (71°C). If the meat is cooked through, break it apart with a wooden spoon or spatula. If not, pressure cook another 5 minutes.
Step 6 Drain:
Drain any excess liquid and season the meat as you wish, then add it to your recipe.
Conclusion
Cooking frozen ground beef in the instant pot is a game changer for busy days and last minute meals. This sure-fire, down-and-dirty way lets you always have a fix when dinner plans are derailed. With an Instant Pot in your kitchen arsenal, dinner is always just minutes away.
