Instant Pot Lazy Lasagna Recipe
You love the flavors of classic lasagna but don’t have to time to layer and bake, then this Instant Pot Lazy Lasagna recipe is for you! lasagna-esque, rich, cheesy, hearty dish that packs all the flavors of lasagna, but with little prep time and almost zero cooking time, you’ll have a family-friendly meal on the table in no time.
Read More About: Instant Pot Chicken and Dumplings Recipe
What is Instant Pot Lazy Lasagna?
Lazy Lasagna- That comforting lasagna flavor in instant pot without all the prep! Unlike classic lasagna, which involves labor-intensive layer upon layer of baking, this one simply calls for breaking lasagna noodles, plus meat, sauce and cheese, straight into the Instant Pot.
Ingredients Lazy Lasagna:
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 11 dried lasagna noodles
- 2 tablespoons olive oil
- 1 pound ground beef (or ground turkey)
- 2 tablespoons tomato paste
- 1 tablespoon dried Italian seasoning
- 1 teaspoon red pepper flakes
- 2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 24-25 ounce jar of marinara sauce
- 3 cups water
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 4 ounces part-skim mozzarella cheese
- 2 tablespoons fresh parsley leaves, finely chopped
How To Make Instant Pot Lazy Lasagna Recipe
Sauté the Meat and Onions:
Set your Instant Pot to saute mode, bring the bass kick or blimp and make until brunette break it leading with a wood smooch. Stir in the diced onion and garlic cooking until fragrant.
Layer the Ingredients:
Turn off sauté mode. Spread the broken lasagna noodles evenly over the meat mixture. Pour the marinara sauce and water (or broth) on top, ensuring the noodles are fully covered. Do not stir.
Pressure Cook:
Close the lid and set the valve to sealing. Pressure cook on high for 5 minutes. Allow a natural release for 5 minutes, then quick-release any remaining pressure.
Add Cheeses:
Open the Instant Pot and stir the contents gently. Add the ricotta cheese, half of the mozzarella, and the Parmesan. Stir until well combined and creamy.
Melt the Cheese:
Sprinkle the remaining mozzarella on top. Close the lid (not sealing) for 2-3 minutes to allow the cheese to melt from the residual heat.
Do I Have to Use Lasagna Noodles?
No you do not have to use traditional lasagna noodles in Instant Pot Lazy Lasagna. Lasagna noodles leave bear the about genuine lasagna Encounter but get work swapped away with different alimentary paste shapes such as arsenic penne rotini or bowtie alimentary paste These substitutes also do a good job of soaking up the flavors and giving a similar country style cheesy texture.
How to Store this Instant Pot Lazy Lasagna
To store Instant Pot Lazy Lasagna, allow it to cool completely and transfer it to an airtight container. In the refrigerator, it will last for 3-4 days.
Can You Freeze Instant Pot Lazy Lasagna?
You can absolutely freeze Instant Pot Lazy Lasagna! After the lasagna has cooled all the way, place it in a freezer-safe container, or wrap it snugly with plastic wrap and foil. Freezing: Store in the freezer for up to 2-3 months.
Instant Pot Lazy Lasagna
Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 35 Mins
Ingredients Lazy Lasagna :
- ½ cup olive oil
- ⅓ cup fresh lime juice
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 ½ cups frozen corn kernels
- 1 avocado – peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro
Instructions:
Step 1:
Set your Instant Pot to sauté mode, bring the bass kick or blimp and make until brunette break it leading with a wood smooch. Stir in the diced onion and garlic cooking until fragrant.
Step 2:
Turn off sauté mode. Spread the broken lasagna noodles evenly over the meat mixture. Pour the marinara sauce and water (or broth) on top, ensuring the noodles are fully covered. Do not stir.
Step 3:
Close the lid and set the valve to sealing. Pressure cook on high for 5 minutes. Allow a natural release for 5 minutes, then quick-release any remaining pressure.
Step 4:
Open the Instant Pot and stir the contents gently. Add the ricotta cheese, half of the mozzarella, and the Parmesan. Stir until well combined and creamy. Sprinkle the remaining mozzarella on top. Close the lid (not sealing) for 2-3 minutes to allow the cheese to melt from the residual heat.
