A close-up of a savory grilled king trumpet mushroom dish.
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King Trumpet Mushroom Recipe

King Trumpet Mushroom A high quality culinary ingredient. These mushrooms originate in the Mediterranean but are now harvested and consumed globally. With their remarkable nutritional content and culinary versatility, Mushrooms have become a favorite in both chef and health-conscious circles alike.

A savory roasted king trumpet mushroom dish, seasoned with garlic, thyme, and a hint of balsamic glaze.

Ingredients

  • 2 King Trumpet Mushrooms (quartered lengthwise)
  • 2 tablespoons olive oil, or butter
  • 2 cloves garlic (minced)
  • ½ teaspoon salt 
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice 
  • 1 tablespoon parsley, chopped (garnish)

What Is a King Trumpet Mushroom?

King trumpets are the largest member of the oyster mushroom family. It has a thick, sturdy stem and small, brownish cap. Unlike their delicate, thin-stemmed brethren, the King Trumpet is completely edible, and has a firmer, chewy texture. When cooked they take on a rich, umami flavor compared to that of seafood or meat, making for an excellent plant-based substitute in an endless number of recipes.

A creamy and comforting king trumpet mushroom risotto, topped with grated Parmesan and fresh parsley,

Why Do We Love King Trumpet Mushrooms?

We adore King Mushrooms for their rich, meaty texture and umami-filled flavor, so they make an excellent plant-based substitute for meat. They are versatile, capable of being grilled, sauteed and roasted, or slipped into soups and pasta. Besides, they are great at soaking in seasonings, bringing a deep savory taste to any dish. Not only are they nutrient-dense foods, such as fiber, vitamins, and antioxidants, which makes them a fantastic food to eat without sacrificing health benefits.

A vibrant stir-fry of king trumpet mushrooms, bell peppers, and broccoli in a glossy soy-ginger sauce.

King Trumpet Mushrooms

Prep Time: 15 Mins > Cook Time: 30 Mins > Total Time: 45 Mins

Ingredients:

  • 2 King Trumpet Mushrooms (quartered lengthwise)
  • 2 tablespoons olive oil, or butter
  • 2 cloves garlic (minced)
  • ½ teaspoon salt 
  • ¼ teaspoon black pepper
  • 1 teaspoon lemon juice 
  • 1 tablespoon parsley, chopped (garnish)

Instructions:

  • Wipe the King Mushrooms with a moist cloth or paper towel to remove any excess dirt.
  • Cut them in half lengthwise then into ¼- (or so) inch thick slices.
  • Heat 2 tablespoons olive oil or butter in a large pan over medium heat.
  • Stir in minced garlic and sauté until fragrant, 30 seconds (do not burn).
  • Lay down sliced Mushroom in the pan in a single layer.
  • Cook for 2-3 minutes on each side or until golden brown.
  • Season with salt, black pepper and soy sauce (if using).
  • Gently toss to coat the mushrooms with the seasoning.
  • Add some lemon juice for a little freshness.
  • Sprinkle with chopped parsley and serve hot.

Conclusion

King Trumpet Mushrooms creekside farm, King Trumpet Mushrooms. As anchovies boost flavor profiles to rich umami savouriness with numerous health perks being an excellent addition to any dietary plan. The cooking possibilities are endless with these mushrooms, whether you’re a gourmet chef or a home cook. Mushrooms If you haven’t tried them, it’s time to enjoy the delicious and healthy King Trumpet Mushroom.

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