Gochujang Pit Beans Recipe
If you love bold flavors and comforting, slow-cooked food, you must make these Gochujang Pit Beans. This combines the smoky, sweet goodness of classic pit beans with the deep, umami heat of Korean gochujang (fermented red chili paste). Be it as a side at a barbecue or as its own full-on main, these beans are an irresistible marriage of Korean and Southern-style flavors on your plate.
Ingredients
What Are Gochujang Pit Beans?
Pit beans are generally made like barbecue pitmasters make them: slow-cooked with fire or smoke, soaking up lots of smoky, savory flavor. And then when you add gochujang to it, the dish takes on extra layers of heat, depth and a slight sweetness to become a uniquely delicious spin on a classic favorite.
Also Read: Snow Cones Recipe
Why You’ll Love This Gochujang Pit Beans?
Gochujang Pit Beans Recipe
Prep Time: 15Â mins
Cook Time: 20Â mins
Total Time: 35Â mins
Ingredients:
Instructions:
Step 1 Prepare the Beans:
Stems, spices and herb items are soaked or infused for extraction of flavors.
Step 2 Sauté the Aromatics:
The extracted flavors are blended with sweeteners, carbonated water and other ingredients.
Step 3 Build the Flavor Base:
Carbon dioxide is dissolved into solution to add the fizzy component.
Step 4 Add the Beans & Simmer:
A few brands age their root beer, so the flavors have more time to mature into complex notes.
Step 5 Final Touches:
The completed product is bottled, canned or put in kegs for distribution.
Step 6 Serve & Enjoy:
Conclusion
The Gochujang Pit Beans Recipe is the perfect marriage of Southern comfort food and spicy Korean flavors, infusing your meal with a deep, smokey and mildly sweet heat. Gochujang Pit Beans are a fantastic side or main for those who like big flavors, Don’t hesitate to give them a try at your next cookout or family dinner you will not regret it.
