A glass of Classic Aperol Spritz with orange slices and ice cubes on a table.
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Classic Aperol Spritz

The Aperol Spritz is essentially the quintessential Italian cocktail, it is elegant and simple yet full of flavour. Down for summertime evenings or a light brunch this pledge is an appropriate go of Aperol Vibrant prosecco and Vibrant sweat. Its bright orange hue and refreshing taste make this cocktail a favorite around the world.

Classic Aperol Spritz cocktail in a stemmed glass with an orange slice garnish and ice cubes.

What is Aperol Spritz?

Aperol Spritz is an Italian cocktail so trendy it has become synonymous with bright orange color, refreshing taste, and the perfect sweetness-bitter balance.  It is an easy-to-make yet refined drink customarily enjoyed as an ”Aperitivo” a pre dinner beverage that stimulates your appetite.

A glass of Aperol Spritz with ice cubes and an orange slice on a sunny outdoor table.

Ingredients:

  • Ice
  • 3 ounces (1 part) Aperol
  • 3 ounces (1 part) dry Prosecco
  • 1 ounce (a splash) club soda or unflavored sparkling water
  • Orange slice, for garnish

How To Make Aperol Spritz

Prepare the Glass

Take a large wine glass or tumbler. Fill it with loads of ice cubes to make sure that your drink will stay icy cold.

Pour in the Aperol

Put 2 parts of Aperol into the glass with the ice. This bittersweet citrus taste is the lifeblood of the cocktail.

Add Prosecco

Carefully add 3 parts prosecco to the glass. The lightness and fuzziness of this will help complement the heavy richness of Aperol well.

Add Soda Water

Dilute the drink by adding 1 part soda water. This step will make the cocktail refreshing.

Garnish and Serve

Stir gently to combine all flavors. Garnish with a slice of fresh orange for a vibrant and aromatic touch. Serve immediately and enjoy!

Why the Aperol Spritz is so Popular

Beyond its being a drink, it’s more a cultural symbol. The Spritz of Aperol comes from northern Italy, its creation is so widely synonymous with the relaxation process, always served during what is colloquially termed “aperitivo”. Italian practice of drinking, having an assortment, then eating dinner properly. Such an amazing, harmonized blend of bitters with sweetness and fizzes perfectly well for numerous tastes.

Aperol Spritz cocktail served with an orange slice on a rustic Italian table during aperitivo time.

Tips for the Perfect Aperol Spritz

Quality matters: This recipe demands the use of good quality prosecco, along with fresh sparkling water.

Glass choice: A wine glass is not only an elegant-looking glass but also lets the drink breathe and intensify the aroma.

Customize: Tweak the ratio a bit to your liking. If you want a less bitter drink, add more prosecco or soda water.

Classic Aperol Spritz

Prep Time: 15 Mins Cook Time: 5 Mins Total Time: 20 Mins

A glass of Classic Aperol Spritz with an orange slice and ice cubes on a wooden table.

Ingredients:

  • Ice
  • 3 ounces (1 part) Aperol
  • 3 ounces (1 part) dry Prosecco
  • 1 ounce (a splash) club soda or unflavored sparkling water
  • Orange slice, for garnish

Instructions:

Add ice to the wine glass until it’s nearly full. Pour in the Aperol, usually just filling about a third of the glass at this point.

Put 2 parts of Aperol into the glass with the ice. This bittersweet citrus taste is the lifeblood of the cocktail.

Carefully add 3 parts prosecco to the glass. The lightness and fuzziness of this will help complement the heavy richness of Aperol well.

Fill the rest of the glass with an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Done!

Nutrition Facts:

  • Calories : 133
  • Fat: 0g
  • Carbs: 16g
  • Protein: 1g

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