A plate of freshly cooked capellini pasta garnished with parmesan, herbs, and cherry tomatoes.
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Capellini Recipe

ByJunaid

Thin type of Italian capellini recipe pasta known commonly as angel hair pasta. Unfortunately, it is a little Embarrassing  to say that I don’t like such super fine pasta, nor do I like it when it cooks fast. This is all about Capellini its origins, ingredients, cooking techniques, how to pair it well, and tips to make a perfect Capellini recipe pasta dish.

A delicious plate of capellini pasta tossed in a light garlic and olive oil sauce.

Ingredients

  • 200 g Capellini pasta
  • Also 4–5 liters water (for boiling)
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon red pepper flakes, optional
  • ½ cup fresh basil leaves
  • ¼ cup grated Parmesan cheese
  • Black pepper, to taste

What is Capellini?

Capellini, is a classic pasta that has long been a staple of Italian cooking. Made with durum wheat semolina and water, it has a light but firm texture. Like spaghetti, Capellini is long and thin, but it is even thinner between 0.85 and 0.92 mm in diameter.

Read More: How To Make King Trumpet Mushroom Recipe

A beautifully plated capellini pasta dish with a light tomato basil sauce and a sprinkle

Tips For Cooking the Perfect Capellini Recipe

For a perfect Capellini recipe, remember these pro tips:

  • Use Fresh Ingredients: Fresh herbs, garlic and tomatoes complement the pasta’s natural flavors.
  • Don’t Overcook: Because Capellini is so thin it can become mushy if overcooked. Start checking for doneness in 2-3 minutes.
  • Toss Right Away with Sauce: Capellini has a tendency to glop, so mix it with sauce immediately after draining it.
  • Use Light Proteins: Chicken, shrimp or tofu mix well without overshadowing the meal.

Read About: How To Make Chestnuts Recipe

A plate of capellini pasta topped with fresh herbs, cherry tomatoes, and grated parmesan cheese.

Capellini Recipe

Prep Time: 15 Mins > Cook Time: 40 Mins > Total Time: 55 Mins

Ingredients:

  • 200 g Capellini pasta
  • Also 4–5 liters water (for boiling)
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • ½ teaspoon red pepper flakes, optional
  • ½ cup fresh basil leaves
  • ¼ cup grated Parmesan cheese
  • Black pepper, to taste

Instructions:

Step 1 Boil Water:

  • Use a large pot, we recommend at least 4-5 liters of salted water per 100 grams 

Step 2 Add the Pasta:

  • Carefully drop the Capellini into the boiling water and stir gently.

Step 3 Be Quick:

  • Capellini usually cooks in 2 to 3 minutes, so keep a close eye.

Step 4 Drain and Toss:

  • Drain the pasta right away, and toss it with sauce so it doesn’t stick together.

Conclusion

Capellini recipe is a very versatile and fancy pasta choice for many different types of dishes and occasions. And whether it is dressed simply with some olive oil, or served with a seafood sauce that packs more punch, it is still a fast, tasty and, above all, gratifying meal. If prepared correctly and paired with the right ingredients, this delicate pasta can taste extremely fresh. Discover the heavenly texture and flavor of Capellini recipe today.

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