Ben and Jerry’s Ice Cream
Ben and Jerry Ice Cream is one of the most beloved and iconic ice cream brands in the world. Known for its rich, creamy texture and unique flavors, the brand has built a strong following since its founding in 1978. From classic flavors like Chocolate Chip Cookie Dough to innovative creations like Half Baked and Phish Food, Ben and Jerry’s continues to surprise and delight ice cream lovers worldwide.
Ingredients
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What is Called Ben and Jerry’s Ice Cream?
Ben and Jerry’s Ice Cream is a premium brand of ice cream founded by Ben Cohen and Jerry Greenfield in Burlington and Vermont. The company is famous for its high quality ingredients, ethical sourcing, and commitment to social responsibility. It stands out from other ice cream brands due to its chunky mix-ins, creative flavors and rich, indulgent texture. Each pint is crafted with care using non-GMO ingredients and dairy from family farms that follow sustainable practices.
Why We All Love This Recipe
Ben and Jerry’s Ice Cream is loved for its rich and creamy texture, exciting mix-ins and ethical sourcing. The combination of heavy cream and whole milk creates a smooth, indulgent base, while the generous chunks of cookies, brownies, and swirls of caramel add a delightful crunch and flavor. The brand’s commitment to using fair-trade ingredients, cage-free eggs, and dairy from humane farms makes it a guilt-free indulgence. With an endless variety of classic and limited-edition flavors, there is always something new to try. Additionally, making it at home allows for customization, so you can adjust the sweetness and choose your favorite mix-ins to create your perfect dessert.
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Ben and Jerry’s Ice Cream
Ingredients:
Instructions:
Step 1 Prepare the Ice Cream Base:
In a saucepan over medium heat, warm the milk, heavy cream, and sugar. Stir continuously until the sugar dissolves but do not let it boil.
Step 2 Temper the Eggs:
In a separate bowl whisk the egg yolk. Slowly add a small amount of the warm milk mixture while whisking to prevent the eggs from scrambling.
Step 3 Cook the Mixture:
Pour the egg mixture back into the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon.
Step 4 Add Vanilla & Cool:
Remove from heat stir in vanilla extract and a pinch of salt. Let the mixture cool to room temperature then refrigerate for at least 2 hours.
Step 5 Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer instructions.
Step 6 Mix in the Goodies:
In the last few minutes of churning, add chocolate chips, cookie dough, or other mix-ins.
Step 7 Freeze & Serve:
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Conclusion
Ben and Jerry’s Ice Cream is more than just a frozen dessert it is a symbol of creativity, sustainability, and indulgence. Whether you enjoy it straight from the pint or in a homemade version, this ice cream remains a beloved treat worldwide. Try making your own Ben and Jerry’s style ice cream at home and experience the joy of rich, chunky, and delicious flavors.
